Hamblen Woods FES - Beer Recipe - Brewer's Friend

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Hamblen Woods FES

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Butch
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday September 17th 2015
1.062
1.014
6.3%
50.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 50.12 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs

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  • Last Updated: 2015-11-03 00:38 UTC