British Brown Beer - Beer Recipe - Brewer's Friend

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British Brown Beer

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 17th 2015
1.041
1.009
4.2%
59.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 11.1%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 83.3%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 12.3 Boil 45 min 23.05 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 12.3 Boil 30 min 19.3 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 12.3 Boil 15 min 12.46 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 12.3 Boil 5 min 5.01 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 12.3 Dry Hop 14 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"British Brown Beer" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.2%, IBU 59.82, SRM 9.46, Fermentables: (Brown, Golden Promise, Wheat) Hops: (Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-25 09:13 UTC