Mock Hoptoberfest - Beer Recipe - Brewer's Friend

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Mock Hoptoberfest

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elijah
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday September 16th 2015
1.061
1.015
6.0%
48.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 46.2%
12 lb German - Vienna12 lb Vienna 37 4 30.8%
6 lb German - CaraMunich I6 lb CaraMunich I 34 39 15.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Herkules1.5 oz Herkules Hops Pellet 14 Boil 60 min 23.3 11.1%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.98 22.2%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.43 22.2%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.71 22.2%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.99 22.2%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.51 gal (74.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.51 gal (26.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.51 g | 74 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Mock Hoptoberfest" Mixed-Style Beer recipe by Elijah. All Grain, ABV 5.98%, IBU 48.41, SRM 11.31, Fermentables: (Pilsner, Vienna, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Herkules, Domestic Hallertau, Tettnanger)
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  • Last Updated: 2016-09-10 14:25 UTC