Mosaic Pils - Beer Recipe - Brewer's Friend

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Mosaic Pils

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 16th 2015
1.052
1.012
5.2%
17.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 94.6%
0.44 lb German - Acidulated Malt0.4375 lb Acidulated Malt 27 3.4 3.8%
0.19 lb German - Melanoidin0.1875 lb Melanoidin 37 25 1.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 50%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 17.46 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Mosaic Pils" German Pilsner (Pils) beer recipe by Moose_Lang. BIAB, ABV 5.22%, IBU 17.46, SRM 4.33, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Melanoidin) Hops: (Mosaic)
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  • Last Updated: 2018-06-15 18:28 UTC