Mosaic IPA with NB - Beer Recipe - Brewer's Friend

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Mosaic IPA with NB

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Richard McAteer
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday September 16th 2015
1.066
1.014
7.1%
78.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90%
0.22 kg German - CaraFoam0.222 kg CaraFoam 37 1.8 4%
0.11 kg German - CaraMunich III0.111 kg CaraMunich III 34 57 2%
0.11 kg German - CaraHell0.111 kg CaraHell 34 11 2%
0.11 kg Cane Sugar0.111 kg Cane Sugar 46 0 2%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.69 12%
20 g Mosaic20 g Mosaic Hops Pellet 11.6 Boil 10 min 10.31 8%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.93 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 10 min 11.47 8%
36 g Mosaic36 g Mosaic Hops Pellet 11.6 Whirlpool at 88 °C 50 min 9.94 14.4%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Whirlpool at 88 °C 50 min 4.09 8.8%
22 g Simcoe22 g Simcoe Hops Pellet 12.9 Whirlpool at 88 °C 50 min 6.76 8.8%
40 g Mosaic40 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 16%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 6%
250 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 15 10 45 225 30
13g Gypsum
3g CaCl2
1g Chalk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Mosaic IPA with NB" American IPA beer recipe by Richard McAteer. All Grain, ABV 7.06%, IBU 78.19, SRM 6.07, Fermentables: (Pale Ale, CaraFoam, CaraMunich III, CaraHell, Cane Sugar) Hops: (Northern Brewer, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 22:18 UTC