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Bo Pils

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 16th 2015
1.050
1.009
5.4%
43.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 94.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 oz German - Carafa III0.25 oz Carafa III 32 535 0.2%
156.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 Boil 60 min 15.19 10%
2 oz Saaz2 oz Saaz Hops Pellet 3.6 Boil 30 min 21.02 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.6 Boil 10 min 7.44 30%
1 oz saaz1 oz saaz Hops Pellet 3.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.81 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.81 qt/lb 6.86 27.4  
Mash volume with grains 7.64 30.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Bo Pils" Bohemian Pilsener beer recipe by Squelchingfiremonkey. All Grain, ABV 5.44%, IBU 43.64, SRM 4.43, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Carafa III) Hops: (Sterling, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 01:29 UTC