10 House - Beer Recipe - Brewer's Friend

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10 House

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 15th 2015
1.057
1.011
6.1%
50.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 11 Boil 60 min 22.11 6.4%
15 g Amarillo15 g Amarillo Hops Pellet 8 Boil 10 min 3.5 6.4%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 10 min 9.25 10.6%
15 g Simcoe15 g Simcoe Hops Pellet 11 Boil 5 min 3.59 6.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.67 10.6%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 5 min 6.9 10.6%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 0 min 4.3%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Boil 0 min 10.6%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 4 days 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 11 Dry Hop 4 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Dry Hop 4 days 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8 Dry Hop 4 days 8.5%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TESCO Ashbreck plus gypsum (7g)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Dropped to 61.2C Infusion -- 61.9 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity.
45 g Simcoe 11
65g Amarillo 8
65g Citra 12.7
30g Mosaic 11.3
FG is high so bittering higher than normal to balance.
Mash lower end to help attenuation andlower FG

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  • Public: Yup, Shared
  • Last Updated: 2015-10-28 20:20 UTC