#16 Mosaic IPA - Beer Recipe - Brewer's Friend

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#16 Mosaic IPA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Efficiency: 74% (brew house)
Source: Bryan
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 18th 2012
1.060
1.017
5.7%
68.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.3%
8 oz Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose 46 0.5 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 33.99 5%
3.50 oz Mosaic3.5 oz Mosaic Hops Leaf/Whole 12.8 Boil 5 min 30.67 29.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 5 min 3.39 2.5%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.8 Aroma 0 min 25.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Aroma 0 min 3.3%
1.15 oz Mosaic1.15 oz Mosaic Hops Leaf/Whole 12.8 Dry Hop 11 days 9.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 11 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 11 days 8.4%
11.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 4.7 gal at 166 Infusion -- 151 °F 60 min
5 gal at 170 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.2 32.8  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

1.045 PB gravity = 90% eff w/ 8.3
OG 1.060 5.5 = 74% eff
Sparge with less water
FG

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  • Last Updated: 2013-04-05 18:07 UTC