XBEER AMERICAN IPA 2016 - Beer Recipe - Brewer's Friend

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XBEER AMERICAN IPA 2016

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 14th 2015
1.065
1.014
6.7%
65.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 85.8%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 5.5%
0.90 kg American - Caramel / Crystal 15L0.9 kg Caramel / Crystal 15L 35 15 7%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 1.7%
12.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Horizon65 g Horizon Hops Pellet 12.5 Boil 60 min 50.59 25%
65 g Centennial65 g Centennial Hops Pellet 10 Boil 10 min 14.67 25%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
260 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Temperature -- 50 °C 15 min
64 L Temperature -- 65 °C 50 min
64 L Temperature -- 68 °C 20 min
64 L Temperature -- 72 °C 10 min
64 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 5.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.84 L. Suggest reducing strike water volume to 36.94 L and adding 28.44 L sparge/top-off. 65.4
WARNING: Based on your provided mash thickness (5.1 L/kg), your strike volume will exceeds the total water needed for the recipe (63.7 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 51.7 L.  
Strike water volume at mash thickness of 5.1 L/kg 65.4
Mash volume with grains 73.8
Grain absorption losses -12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40
Going into fermentor 40
Total: 63.7  
Equipment Profile Used: System Default
"XBEER AMERICAN IPA 2016" American IPA beer recipe by XBEER HOMEBREW. All Grain, ABV 6.74%, IBU 65.26, SRM 7.13, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2016-11-12 15:05 UTC