Rodrigo niver ale (v2022.12) - Beer Recipe - Brewer's Friend

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Rodrigo niver ale (v2022.12)

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Picarone
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday September 14th 2015
1.048
1.009
5.1%
28.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Agrária - Pilsner Malt5.6 kg Pilsner Malt 37 3.84 84.8%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 70.55 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 15.6 Boil 90 min 28.23 75%
10 g Tettnanger10 g Tettnanger Hops Pellet 5.2 Boil 1 min 0.13 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 2 1 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteins rest Temperature -- 50 °C 15 min
3 L Inclui 3L Ferventes de água, elevando de 50-63C Decoction -- 63 °C 45 min
4 L Decocção 4 litros denso, fervendo por 10 minutos, elevando para 68C Decoction -- 68 °C 45 min
4 L Decocção 4L ralos , fervidos por 10 minutos , elevando para 78C Decoction -- 78 °C 15 min
Starting Mash Thickness: 3.125 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains (equipment estimates 10 L) 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 15
Going into fermentor 30
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Pilsner Urquell Cover

Decocção dupla (dupla sacarificação)

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  • Last Updated: 2022-12-12 15:34 UTC