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English Bitter

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 40% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday December 18th 2012
1.048
1.013
4.5%
9.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 g Liquid Malt Extract - Amber1800 g Liquid Malt Extract - Amber 35 25.19 53.7%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 9.18 29.9%
150 g Corn Sugar - Dextrose 150 g Corn Sugar - Dextrose 46 4.5%
150 g Corn Syrup150 g Corn Syrup 37 4.5%
3,100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 5.16 50%
15 g Goldings15 g Goldings Hops Pellet 4.5 Aroma 30 min 3.97 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: drops       Amount: 1/475ml      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.1 L) 8.1
Mash volume with grains (equipment estimates 22.1 L) 8.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 8.1  
Equipment Profile Used: System Default
"English Bitter" Special/Best/Premium Bitter beer recipe by Krave. Extract, ABV 4.54%, IBU 9.13, SRM 19.48, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose , Corn Syrup) Steeping Grains: (Crystal 70L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-18 12:30 UTC