Black Sheep Bitter clone - Beer Recipe - Brewer's Friend

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Black Sheep Bitter clone

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodney / Beeersmith
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 14th 2015
1.046
1.014
4.3%
35.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 8.51 82.8%
15 oz United Kingdom - Wheat15 oz Wheat 37 3.84 9.7%
10.50 oz United Kingdom - Crystal 50L10.5 oz Crystal 50L 34 131.93 6.8%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 1466.21 0.6%
154.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 10 min 5.27 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.81 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 0 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 29.05 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz Whirlefloc Other Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 1.69 6.8  
Mash volume with grains 2.46 9.8  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.81 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone

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  • Last Updated: 2015-09-17 19:27 UTC