Cedar Gruit
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
28.94 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
28.94 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Cedar tips
|
|
Flavor |
Boil |
20 min. |
4 oz |
Cedar tips
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.28 g | 17.1 qt)
|
2.75 |
11
|
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt)
|
2.81 |
11.2
|
Grain absorption losses (steeping)
|
-0.09 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.75
|
11
|
Equipment Profile Used: |
System Default |
"Cedar Gruit" Holiday/Winter Special Spiced Beer recipe by Dennis Green. Extract, ABV 5.08%, IBU 28.94, SRM 6.79, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich Light, Honey Malt) Hops: (Willamette) Other: (Cedar tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-14 03:31 UTC