Trevor's Mild - Beer Recipe - Brewer's Friend

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Trevor's Mild

107 calories 11.2 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday September 13th 2015
1.035
1.009
3.4%
19.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Dry Malt Extract - Dark0.8 kg Dry Malt Extract - Dark 44 30 61.5%
0.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Mild0.5 kg Mild 37 3 38.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8 Boil 15 min 11.06 40%
5 g Challenger5 g Challenger Hops Leaf/Whole 8 Boil 30 min 8.57 20%
10 g Challenger10 g Challenger Hops Leaf/Whole 8 Dry Hop 7 days 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.3 L) 12
Mash volume with grains (equipment estimates 14.3 L) 12.3
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 14.4 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Trevor's Mild" Mild beer recipe by hmsfrog. Extract, ABV 3.42%, IBU 19.63, SRM 12.15, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Mild) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-29 21:47 UTC