Moose Drool Clone - Beer Recipe - Brewer's Friend

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Moose Drool Clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 13th 2015
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Roasted Pecan Brown Ale

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OG: 1.047 FG: 1.013 ABV: 4.5% IBU: 34

1.046
1.011
4.5%
29.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 78.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.9 26.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 7.5 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.39 26.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 0 min 20%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Fly Sparge -- 185 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.56 34.3  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Moose Drool Clone" American Brown Ale beer recipe by maconmatt. BIAB, ABV 4.54%, IBU 29.8, SRM 13.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Black Malt, Flaked Oats) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Last Updated: 2023-01-02 17:18 UTC