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p4

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 13th 2015
1.049
1.011
5.0%
32.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 2.77 85.2%
0.01 kg Belgian - De-Bittered Black0.005 kg De-Bittered Black 34 1508.91 0.2%
0.15 kg Flaked Rice0.15 kg Flaked Rice 40 7.3%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 7.3%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 90 min 26.82 62.2%
17 g Saaz17 g Saaz Hops Leaf/Whole 2 Aroma 30 min 5.82 37.8%
45 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.9 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Kitzinger dry lager yeast. Secondary at 4-5C

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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 10:55 UTC