Vanilla cream stout - Beer Recipe - Brewer's Friend

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Vanilla cream stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kevin Moynihan
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 13th 2015
1.055
1.016
5.1%
23.6
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 63%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.8%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Barley1 lb Black Barley 27 530 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 60 min 14.68 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.4 Boil 20 min 8.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla bean Flavor Other 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 7.31 29.2  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"Vanilla cream stout" Sweet Stout beer recipe by Kevin Moynihan. Extract, ABV 5.1%, IBU 23.58, SRM 42.35, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Black Barley, Flaked Barley, Chocolate) Hops: (Willamette) Other: (Vanilla bean, Irish Moss)
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  • Last Updated: 2015-09-13 04:41 UTC