CRANBERRY SAUCE IPA - Beer Recipe - Brewer's Friend

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CRANBERRY SAUCE IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NU HOME BREW & BOTTLES
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday September 13th 2015
1.062
1.012
6.6%
57.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 61.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.3%
0.50 lb Honey0.5 lb Honey 42 2 5.1%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Red X1 lb Red X 36 12 10.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 60 min 31.65 10.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 11.47 8.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.3 Boil 12 min 7.43 13.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 7 min 7.17 13.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 0 min 13.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 0 min 8.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 13.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 8.1%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each CRANBERRY SAUCE Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR

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  • Last Updated: 2015-09-13 00:17 UTC