Gregg's Parti-gyle RIS stout - Beer Recipe - Brewer's Friend

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Gregg's Parti-gyle RIS stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grimn8r
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday September 12th 2015
1.086
1.022
8.3%
88.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 30.6%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 3.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.21 lb American - Caramel / Crystal 120L0.21 lb Caramel / Crystal 120L 33 120 1.4%
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 54.4%
14.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer1.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.55 20.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 26.61 17%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.73 5.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.01 17%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 3 min 3.68 22.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 17%
8.80 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 149 °F 90 min
8 gal Fly Sparge -- 180 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.52 10.1  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Gregg's Parti-gyle RIS stout" Russian Imperial Stout beer recipe by Grimn8r. All Grain, ABV 8.3%, IBU 88.57, SRM 37.36, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Chocolate, Caramel / Crystal 120L, Liquid Malt Extract - Amber) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2015-09-12 23:44 UTC