Gregg's Amazing RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gregg's Amazing RIS

411 calories 42.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grimn8r
Calories: 411 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Saturday September 12th 2015
1.122
1.032
11.8%
98.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb American - Pale 2-Row15.7 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 8.5%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 10.6%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 10.6%
0.85 lb American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L 33 120 3.6%
23.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Northern Brewer2.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.44 20.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 27.46 15.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.86 7.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.36 15.9%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 3 min 4.27 23.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 15.9%
12.60 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 149 °F 90 min
8 gal Fly Sparge -- 180 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.83 35.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Gregg's Amazing RIS" Russian Imperial Stout beer recipe by Grimn8r. All Grain, ABV 11.81%, IBU 98.4, SRM 50, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
865
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-12 23:48 UTC