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ESB clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 12th 2015
1.052
1.013
5.2%
33.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.7%
0.60 kg Château Crystal 1500.6 kg Château Crystal 150 34 56.9 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.19 Boil 60 min 16.42 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 15 min 6.66 20%
20 g Northdown20 g Northdown Hops Pellet 8.19 Boil 15 min 8.15 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 5 min 2.68 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Dry Hop 7 days 10%
10 g Northdown10 g Northdown Hops Pellet 8.19 Dry Hop 7 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion -- 67 °C 60 min
13.48 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 35.7
Mash volume with grains (equipment estimates 42.6 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 35.7  
Equipment Profile Used: System Default
"ESB clone" Strong Bitter beer recipe by Karl. BIAB, ABV 5.23%, IBU 33.9, SRM 10.51, Fermentables: (Maris Otter Pale, Château Crystal 150) Hops: (Northdown, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2016-02-13 16:30 UTC