Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 45% | |
3 lb | German - Munich Light | 37 | 6 | 30% | |
2 lb | German - Munich Dark | 37 | 15.5 | 20% | |
8 oz | German - CaraMunich III | 34 | 57 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Warrior | Pellet | 16 | Boil | 60 min | 25.41 | 50% | |
12 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.27 | 50% | |
24 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
1 each | Whirfloc | Other | Boil | 5 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Calcium 8g Gypsum 2g PH 5.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 122 °F | 30 min | |
8 gal | Infusion | -- | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 10.3 | 41.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |