Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

163 calories 13.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Friday September 11th 2015
1.050
1.008
5.5%
25.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 45%
3 lb German - Munich Light3 lb Munich Light 37 6 30%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 25.41 50%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.27 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Calcium 8g
Gypsum 2g
PH 5.36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 122 °F 30 min
8 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

2 Packets of Yeast for sure 438B

Use to be Vienna but switched to Munich.

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  • Last Updated: 2017-08-08 13:00 UTC