Ben-Ridin ESB - Beer Recipe - Brewer's Friend

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Ben-Ridin ESB

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: John Rider
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 11th 2015
1.055
1.014
5.5%
31.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 9.4%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.98 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.49 18.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.99 18.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 6.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 6.3%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"Ben-Ridin ESB" Extra Special/Strong Bitter (ESB) beer recipe by John Rider. Extract, ABV 5.46%, IBU 31.47, SRM 11.69, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Crystal 140L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2015-09-11 13:27 UTC