Salway Dorset Wit - Beer Recipe - Brewer's Friend

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Salway Dorset Wit

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 10th 2015
1.050
1.006
5.8%
13.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Wheat2500 g Wheat 37 2 50%
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 2.5 50%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 13.33 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Ph Balancer Water Agt Mash 10 min.
1 each Protofloc Tablet Other Boil 15 min.
27 g Coriander seed Spice Boil 10 min.
27 g Curacao bitter orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
45 ml AMS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Main Mash Infusion -- 65 °C 90 min
26 L Mash Out Infusion -- 76 °C 15 min
10 L Dunk Sparge Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 37.9
Mash volume with grains (equipment estimates 42.9 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Salway Dorset Wit" Witbier beer recipe by TwoBottles. BIAB, ABV 5.81%, IBU 13.33, SRM 3.7, Fermentables: (Wheat, Pale 2-Row) Hops: (Saaz) Other: (Ph Balancer, Protofloc Tablet, Coriander seed, Curacao bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 12:57 UTC