Wizard Blood Porter
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Magnum10 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.52 |
20.8% |
6 oz |
Nugget6 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
10.12 |
12.5% |
16 oz |
Chinook16 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
33.3% |
16 oz |
Summit16 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
0 min |
|
33.3% |
48 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Magnum (Pellet) 9.9999999771257 oz Magnum (Pellet) Hops |
|
23.52 |
20.8% |
6 oz |
Nugget (Pellet) 5.9999999862754 oz Nugget (Pellet) Hops |
|
10.12 |
12.5% |
16 oz |
Chinook (Pellet) 15.999999963401 oz Chinook (Pellet) Hops |
|
|
33.3% |
16 oz |
Summit (Pellet) 15.999999963401 oz Summit (Pellet) Hops |
|
|
33.3% |
48 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.5 L. Suggest reducing initial water volume to 45.4 L and adding 442.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 199.8 L
|
138.8 |
Strike water volume at mash thickness of 1.5 L/kg
|
138.8 |
Mash volume with grains
|
199.8 |
Grain absorption losses
|
-92.5 |
Remaining sparge water volume (equipment estimates 442.2 L)
|
444.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 487.5 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.8 |
Post boil Volume
|
475 |
Going into fermentor
|
475 |
Total:
|
583.4
|
Equipment Profile Used: |
System Default |
"Wizard Blood Porter" Brown Porter beer recipe by James Gorry. All Grain, ABV 5.06%, IBU 33.64, SRM 29.55, Fermentables: (Pilsner, Chocolate, De-Bittered Black, Wheat) Hops: (Magnum, Nugget, Chinook, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-09 15:42 UTC