Wizard Blood Porter - Beer Recipe - Brewer's Friend

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Wizard Blood Porter

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Gorry
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 9th 2015
1.048
1.009
5.1%
33.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 81.1%
4.25 kg Belgian - Chocolate4.25 kg Chocolate 30 340 4.6%
5 kg Belgian - De-Bittered Black5 kg De-Bittered Black 34 566 5.4%
8.25 kg Belgian - Wheat8.25 kg Wheat 38 1.8 8.9%
92.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 23.52 20.8%
6 oz Nugget6 oz Nugget Hops Pellet 14 Boil 30 min 10.12 12.5%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 0 min 33.3%
16 oz Summit16 oz Summit Hops Pellet 18.5 Boil 0 min 33.3%
48 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.5 L. Suggest reducing initial water volume to 45.4 L and adding 442.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.8 L 138.8
Strike water volume at mash thickness of 1.5 L/kg 138.8
Mash volume with grains 199.8
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 442.2 L) 444.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 487.5 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 475
Going into fermentor 475
Total: 583.4  
Equipment Profile Used: System Default
"Wizard Blood Porter" Brown Porter beer recipe by James Gorry. All Grain, ABV 5.06%, IBU 33.64, SRM 29.55, Fermentables: (Pilsner, Chocolate, De-Bittered Black, Wheat) Hops: (Magnum, Nugget, Chinook, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 15:42 UTC