Negra Modelo Clone - Mexico - 20 L - Beer Recipe - Brewer's Friend

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Negra Modelo Clone - Mexico - 20 L

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews adaptado
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday September 8th 2015
1.051
1.008
5.6%
25.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 75.3%
700 g German - Vienna700 g Vienna 37 4 15.1%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.3%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.2%
150 g Belgian - Chocolate150 g Chocolate 30 340 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.98 40.4%
19 g Tettnanger19 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.35 40.4%
9 g Tettnanger9 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.12 19.1%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Other Other 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Aroma mittel 6
Fuggles 5 gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 30 min
Temperature -- 66.7 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains 15.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.4 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Pronto para beber assim que carbonatada
Pico enter 3 e 7 meses
Fermentar por 7 dias.
Maturação:Iniciar com 7 ºC e diminuir gradualmente até 1ºC em um período de 2 semanas.
Três dias antes do engarrafamento trazer para 15ºC
Carbonatação por 2 semanas.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 20:25 UTC