Tea's Company Vol 1 - Beer Recipe - Brewer's Friend

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Tea's Company Vol 1

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5320 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday September 8th 2015
1.066
1.012
7.2%
44.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 kg German - Pilsner850 kg Pilsner 38 1.6 54.8%
200 kg German - Vienna200 kg Vienna 37 4 12.9%
150 kg United Kingdom - Wheat150 kg Wheat 37 2 9.7%
100 kg German - Carapils100 kg Carapils 35 1.3 6.5%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 1.6%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 9.7%
75 kg German - Acidulated Malt75 kg Acidulated Malt 27 3.4 4.8%
1,550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 kg Centennial8.5 kg Centennial Hops Pellet 10.4 Boil 20 min 24.37 13%
9 kg Mosaic9 kg Mosaic Hops Pellet 12.2 Boil 5 min 9.96 13.7%
8 kg Citra8 kg Citra Hops Pellet 13.5 Boil 5 min 9.8 12.2%
10 kg Citra10 kg Citra Hops Pellet 13.5 Dry Hop 7 days 15.3%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.2 Dry Hop 7 days 15.3%
10 kg Citra10 kg Citra Hops Leaf/Whole 13.5 Dry Hop 6 days 15.3%
10 kg Mosaic10 kg Mosaic Hops Leaf/Whole 12.2 Dry Hop 6 days 15.3%
65.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 kg Earl Grey Tea Leaves Flavor Boil --
3.50 kg Earl Grey Tea Leaves Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 60505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3625 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5133.2 L. Suggest reducing initial water volume to 45.4 L and adding 5087.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4898 L 3875
Strike water volume at mash thickness of 2.5 L/kg 3875
Mash volume with grains 4898
Grain absorption losses -1550
Remaining sparge water volume (equipment estimates 2809.1 L) 2995.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5133.2 L) 5320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -127.5
Post boil Volume 5000
Going into fermentor 5000
Total: 6870.9  
Equipment Profile Used: System Default
"Tea's Company Vol 1" American IPA beer recipe by Richie. All Grain, ABV 7.15%, IBU 44.13, SRM 4.73, Fermentables: (Pilsner, Vienna, Wheat, Carapils, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Centennial, Mosaic, Citra) Other: (Earl Grey Tea Leaves)
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  • Last Updated: 2018-03-06 23:14 UTC