ASL IPA - Beer Recipe - Brewer's Friend

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ASL IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adriano Leme
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday September 8th 2015
1.057
1.013
5.8%
69.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.42 kg American - Pilsner5.42 kg Pilsner 37 1.8 97.3%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.7%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.7 6.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 16.54 16.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 15 min 9.45 9.7%
15 g Simcoe15 g Simcoe Hops Pellet 11.1 Boil 15 min 10.49 9.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.94 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.1 Boil 10 min 10.22 12.9%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Aroma 5 min 3.8 9.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.2%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 11%
15 g Simcoe15 g Simcoe Hops Pellet 11.1 Dry Hop 7 days 9.7%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Temperature -- 63 °C 30 min
15.8 L Temperature -- 66 °C 45 min
15.8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 19
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"ASL IPA" American IPA beer recipe by Adriano Leme. All Grain, ABV 5.77%, IBU 69.14, SRM 8.58, Fermentables: (Pilsner, Caramel / Crystal 150L) Hops: (Hallertau Blanc, Amarillo, Simcoe)
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  • Last Updated: 2015-12-22 12:14 UTC