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pale ale

69 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Tuesday September 8th 2015
1.023
1.005
2.3%
32.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 95%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.61 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.3 Boil 15 min 7.05 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.3 Boil 5 min 1.42 16.7%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.13 10%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"pale ale" Standard/Ordinary Bitter beer recipe by Brewer #46838. All Grain, ABV 2.26%, IBU 32.21, SRM 4.23, Fermentables: (Pale Ale, CaraHell) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 15:38 UTC