Hardwood Cider - Beer Recipe - Brewer's Friend

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Hardwood Cider

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 8th 2015
1.061
1.015
6.0%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Honey7 oz Honey 42 2 2.7%
256 oz Apple Cider256 oz Apple Cider 6.5 2 97.3%
263 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.15 g | 0.6 qt) 3.15 12.6  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 2 g | 8 qt) 5 20  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

Gala - 3 pounds
McIntosh - 6 pounds
Fuji - 6 pounds
Ginger Gold - 3 pounds
Granny Smith - 3 pounds
Red Delicious - 3 pounds

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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 13:01 UTC