Second Amendment Stout - Beer Recipe - Brewer's Friend

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Second Amendment Stout

248 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday September 7th 2015
1.074
1.023
6.7%
42.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 66.7%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 8.3%
4 oz American - Chocolate4 oz Chocolate 29 350 8.3%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 6.3%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 4.2%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.45 62.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.49 37.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Vanilla Extract Flavor Bottling --
0.50 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 16g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 3.08 12.3  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Second Amendment Stout" American Stout beer recipe by Drunk&Armed. BIAB, ABV 6.74%, IBU 41.95, SRM 34.42, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Vanilla Extract, Whirfloc Tablet)
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  • Last Updated: 2016-05-01 22:22 UTC