4x4 - Beer Recipe - Brewer's Friend

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4x4

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Alberto Tovar
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 7th 2015
1.058
1.016
5.5%
63.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 52.2%
2 kg German - Vienna2 kg Vienna 37 4 29.9%
500 g German - De-Husked Caraf III500 g De-Husked Caraf III 32 470 7.5%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 7.5%
200 g Maltodextrin200 g Maltodextrin 39 0 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13 Boil 90 min 13.77 9.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 90 min 9.11 9.6%
12 g Citra12 g Citra Hops Pellet 13 Boil 60 min 11.03 8.2%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 7.3 8.2%
13 g Citra13 g Citra Hops Pellet 13 Boil 30 min 9.18 8.9%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 30 min 6.08 8.9%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 1.41 6.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 3.26 6.8%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 5 min 0.78 6.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 5 min 1.43 5.5%
15 g Citra15 g Citra Hops Pellet 13 Dry Hop 7 days 10.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.3%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.7 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 39.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 32.3  
Equipment Profile Used: System Default
"4x4" Specialty IPA: Black IPA beer recipe by Alberto Tovar. All Grain, ABV 5.52%, IBU 63.34, SRM 32.5, Fermentables: (Pale Ale, Vienna, De-Husked Caraf III, Crystal 140L, Maltodextrin) Hops: (Citra, Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 22:11 UTC