Kjeller 5 Engelsk Nutty Brown Ale - Beer Recipe - Brewer's Friend

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Kjeller 5 Engelsk Nutty Brown Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SundbØL
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 7th 2015
1.051
1.012
5.2%
20.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.94 kg United Kingdom - Maris Otter Pale4.94 kg Maris Otter Pale 38 8.51 84.4%
0.29 kg German - CaraAroma0.29 kg CaraAroma 34 345.42 5%
0.18 kg United Kingdom - Brown0.18 kg Brown 32 171.96 3.1%
0.29 kg United Kingdom - Pale Chocolate0.29 kg Pale Chocolate 33 550.9 5%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 70.55 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.39 66%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.2 34%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gips Water Agt Mash --
2 g Kalk Water Agt Mash --
4.13 g Natriumbikarbonat (bakepulver) Water Agt Mash --
8.75 g Kalsiumklorid Water Agt Mash --
3.75 g Gjærnæring Other Boil 15 min.
3.13 g Protafloc Fining Boil 15 min.
1.75 g Gips Water Agt Other --
8.13 g Kalsiumklorid Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5 g/l       CO2 Level: 1.8-2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike temp: 71,5 C Temperature -- 65 °C 60 min
17.5 L Dunksparge Strike 81 Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 34.8
Mash volume with grains (equipment estimates 41.5 L) 38.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Kjeller 5 Engelsk Nutty Brown Ale" Northern English Brown beer recipe by SundbØL. BIAB, ABV 5.17%, IBU 20.59, SRM 39.44, Fermentables: (Maris Otter Pale, CaraAroma, Brown, Pale Chocolate, Amber) Hops: (East Kent Goldings) Other: (Gips, Kalk, Natriumbikarbonat (bakepulver), Kalsiumklorid, Gjærnæring, Protafloc)
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  • Last Updated: 2015-09-10 08:40 UTC