| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | Belgian - Pilsner | 37 | 2.77 | 85.3% | |
| 25 g | Belgian - De-Bittered Black | 34 | 1508.91 | 1.3% | |
| 50 g | Flaked Wheat | 34 | 3.84 | 2.7% | |
| 200 g | Cane Sugar | 46 | 10.7% | ||
| 1,875 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz | Leaf/Whole | 3 | Boil | 90 min | 26.61 | 50% | |
| 25 g | Saaz | Leaf/Whole | 3 | Aroma | 30 min | 14.26 | 50% | |
| 50 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 50 °C | 30 min | ||
| Decoction | -- | 62 °C | 180 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 5 |
| Mash volume with grains | 6.1 |
| Grain absorption losses | -1.7 |
| Remaining sparge water volume (equipment estimates 15.2 L) | 9.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 17.8 L) | 12 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 9 |
| Going into fermentor | 9 |
| Total: | 14.5 |
| Equipment Profile Used: | System Default |
