Jerk it Hard - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jerk it Hard

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://bob.beerbrew.com/
Created: Saturday September 5th 2015
1.055
1.014
5.4%
32.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.4%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 12.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.3%
6 oz Molasses6 oz Molasses 36 80 4.7%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 11.64 54.1%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.85 27%
0.35 oz Huell Melon0.35 oz Huell Melon Hops Pellet 5.2 Boil 30 min 7.49 18.9%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon sticks Spice Primary --
3 each Scotch bonnet pepper Spice Primary --
0.38 oz All spice Spice Primary --
0.13 oz Cloves Spice Primary --
2 oz Sailor Jerry's Rum Other Primary --
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
0.4 gal Sparge -- 170 °F 15 min
Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 7.36 g | 29.5 qt) 7.79 31.2  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.18 28.7
Equipment Profile Used: System Default
 
Notes

1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.



Award Winning Recipe
Last Updated and Sharing
 
1,148
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 03:26 UTC