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buck shelford

290 calories 35.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Friday September 4th 2015
1.092
1.032
7.9%
54.6
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 44.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 22.1%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 7.4%
0.30 kg Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.4%
5.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 7.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g rakau48 g rakau Hops Leaf/Whole 10.8 Boil 60 min 43.8 44.7%
59.50 g rakau59.5 g rakau Hops Leaf/Whole 10.8 Boil 5 min 10.82 55.3%
107.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 g sweet orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
based on water report for blantyre? im going to chuck in 2 g (1/2 teaspoon) of gypsum added at steeping stage probably an error
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 5.9
Mash volume with grains (equipment estimates 23.3 L) 6.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 23.4 L) 6
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20.1
Going into fermentor 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?

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  • Last Updated: 2015-10-28 19:11 UTC