Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
8 oz | American - Chocolate | 29 | 350 | 3.9% | |
4 oz | American - Roasted Barley | 33 | 300 | 2% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.9% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 23.28 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
3 g | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Primary | -- | |
4 oz | Chicory | Flavor | Secondary | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 5.36 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |