Brown Ale - Chicory Root - Beer Recipe - Brewer's Friend

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Brown Ale - Chicory Root

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 4th 2015
1.058
1.015
5.7%
23.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 86.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.28 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
1 tsp Gelatin Fining Primary --
4 oz Chicory Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Brown Ale - Chicory Root" Southern English Brown beer recipe by http://www.homebrewersassociation.org/homebrew-rec. All Grain, ABV 5.74%, IBU 23.28, SRM 23.07, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Warrior) Other: (Whirlfloc, Yeast Nutrient, Gelatin, Chicory)
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  • Last Updated: 2017-12-21 16:09 UTC