04187 Pale Ale - Beer Recipe - Brewer's Friend

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04187 Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 4th 2015
1.051
1.012
5.0%
41.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 45.2%
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 45.2%
567 g Canadian - Munich Light567 g Munich Light 34 10 9.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g 0418728 g 04187 Hops Pellet 8.6 First Wort 0 min 16.27 14.3%
28 g 0418728 g 04187 Hops Pellet 8.6 Boil 10 min 9.74 14.3%
28 g 0418728 g 04187 Hops Pellet 8.6 Boil 5 min 5.35 14.3%
28 g 0418728 g 04187 Hops Pellet 8.6 Boil 0 min 14.3%
28 g 0418728 g 04187 Hops Pellet 8.6 Whirlpool at 96 °C 30 min 9.63 14.3%
28 g 0418728 g 04187 Hops Pellet 8.6 Dry Hop 3 days 14.3%
28 g 0418728 g 04187 Hops Pellet 8.6 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 30 min
Temperature -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash

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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 15:19 UTC