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Summer Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 3rd 2015
1.056
1.014
5.5%
48.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 86.4%
270 g CARAPILS Weyermann270 g CARAPILS Weyermann 0 0 9%
140 g WHEAT BLANC Chateau140 g WHEAT BLANC Chateau 38 2.2 4.7%
3,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 17.2 Boil 60 min 36.38 15.6%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 20 min 9.45 28.1%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 5 min 2.25 20.3%
23 g Sylva23 g Sylva Hops Leaf/Whole 7.6 Boil 0 min 35.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Acqua utilizzata : Levissima
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Acidificazione Infusion -- 52 °C 10 min
9 L Saccarificazione Infusion -- 62 °C 40 min
9 L Infusion -- 68 °C 20 min
9 L Mash Out Infusion -- 78 °C 15 min
10 L Lavaggio Trebbie Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.8 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes


Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi.
L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro.

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  • Last Updated: 2015-09-08 14:22 UTC