Blanche aux bleuets - Beer Recipe - Brewer's Friend

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Blanche aux bleuets

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 3rd 2015
1.053
1.012
5.4%
31.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 37.5%
4 kg Canadian - ESB Malt4 kg ESB Malt 36 3.5 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g colombus28 g colombus Hops Pellet 14 Boil 45 min 26.17 21.9%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 1.6 Boil 10 min 1.92 39.1%
50 g saaz50 g saaz Hops Pellet 4 Boil 5 min 2.9 39.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg bleuets Flavor Secondary 14 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 32
Going into fermentor 32
Total: 37.4  
Equipment Profile Used: System Default
"Blanche aux bleuets" Witbier beer recipe by Brewer #47080. All Grain, ABV 5.38%, IBU 30.98, SRM 4.88, Fermentables: (Flaked Oats, Wheat, ESB Malt) Hops: (colombus, Hallertau Hersbrucker, saaz) Other: (bleuets)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 01:28 UTC