sir guy of gisborne II - Beer Recipe - Brewer's Friend

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sir guy of gisborne II

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 3rd 2015
1.052
1.013
5.1%
32.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 38.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 5 Boil 60 min 21.35 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.53 33.3%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 1 min 1.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.67 26.7  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.67 26.7
Equipment Profile Used: System Default
"sir guy of gisborne II" Extra Special/Strong Bitter (ESB) beer recipe by hippy. Extract, ABV 5.11%, IBU 32.17, SRM 9.68, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (saaz, Willamette, cascade) Other: (irish moss)
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  • Last Updated: 2015-09-03 00:35 UTC