Golden Ale Juan Carlos Martinez - Beer Recipe - Brewer's Friend

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Golden Ale Juan Carlos Martinez

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alberto Tovar
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.048
1.012
4.6%
25.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 44.4%
1 kg German - Carapils1 kg Carapils 35 1.3 12.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 3.7%
200 g Maltodextrin200 g Maltodextrin 39 0 2.5%
3 kg Plum3 kg Plum 4.95 0 37%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 12.11 30.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 45 min 5.73 30.8%
15 g saaz15 g saaz Hops Pellet 3.5 Boil 30 min 3.86 23.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.55 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150.1g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Adición de Sales de Burton antes del macerado .002gr/L si se usa agua de garrafon o de filtros de Carbon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Proteolisis Temperature -- 48 °C 15 min
19 L Mash Temperature -- 65 °C 60 min
11 L Sparge/Lavado de grano Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.58 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.3 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 36 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 30.8  
Equipment Profile Used: System Default
"Golden Ale Juan Carlos Martinez" British Golden Ale beer recipe by Alberto Tovar. All Grain, ABV 4.62%, IBU 25.26, SRM 3.52, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 10L, Maltodextrin, Plum) Hops: (Cascade, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 19:44 UTC