Shelf Concious Amber Ale
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
10.25 |
40% |
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.76 |
20% |
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.01 |
40% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Chinook (Pellet) 15.999999963401 oz Chinook (Pellet) Hops |
|
23.26 |
80% |
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
9.76 |
20% |
20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 473.53 L. Suggest reducing initial water volume to 45.4 L and adding 428.13 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L
|
142.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
142.5 |
Mash volume with grains
|
205.2 |
Grain absorption losses
|
-95 |
Remaining sparge water volume (equipment estimates 426.9 L)
|
443.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 473.5 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume
|
465 |
Going into fermentor
|
465 |
Total:
|
585.9
|
Equipment Profile Used: |
System Default |
"Shelf Concious Amber Ale" American Amber Ale beer recipe by Jim. All Grain, ABV 5.03%, IBU 33.02, SRM 15.14, Fermentables: (Pilsner, Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Magnum)
Last Updated and Sharing
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- Last Updated: 2015-11-20 22:01 UTC