My name is Grey. Earl Grey. - Beer Recipe - Brewer's Friend

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My name is Grey. Earl Grey.

156 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: fraterpafnutz
Calories: 156 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday September 2nd 2015
12.6 °P
3.0 °P
5.2%
100.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sovereign50 g Sovereign Hops Pellet 6.1 Boil 65 min 36.32 33.3%
20 g Summit20 g Summit Hops Pellet 15.8 Boil 45 min 33.93 13.3%
20 g Summit20 g Summit Hops Pellet 15.8 Boil 25 min 25.7 13.3%
60 g Summit60 g Summit Hops Pellet 15.8 Boil 1 min 4.78 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Earl Grey Tea Herb Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 160       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 65 min
20 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"My name is Grey. Earl Grey." American IPA beer recipe by fraterpafnutz. All Grain, ABV 5.15%, IBU 100.74, SRM 9.31, Fermentables: (Pale Ale, Flaked Oats, Cane Sugar) Hops: (Sovereign, Summit) Other: (Earl Grey Tea)
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  • Last Updated: 2017-10-21 15:44 UTC