Maldoĉa - Beer Recipe - Brewer's Friend

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Maldoĉa

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dro. Plezuro
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 2nd 2015
1.057
1.015
5.5%
51.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 68.4%
1 kg Belgian - Munich1 kg Munich 38 6 8.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 2.6%
1.40 kg Belgian - Cara 20L1.4 kg Cara 20L 34 22 12%
1 kg German - Vienna1 kg Vienna 37 4 8.5%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 85 min 22.86 25%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 50 min 20.45 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 25 min 4.48 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.2 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 55 °C 15 min
35 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 30.6 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 53
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.6  
Equipment Profile Used: System Default
"Maldoĉa" English IPA beer recipe by Dro. Plezuro. All Grain, ABV 5.53%, IBU 50.99, SRM 10.49, Fermentables: (Pilsner, Munich, CaraAroma, Cara 20L, Vienna) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 15:17 UTC