3 bbl tessy - Beer Recipe - Brewer's Friend

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3 bbl tessy

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.054
1.010
5.8%
55.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 83.3%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 8.3%
20 lb American - Vienna20 lb Vienna 35 4 8.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mosaic10 oz Mosaic Hops Pellet 11.2 First Wort 0 min 8.99 8.3%
18 oz Mosaic18 oz Mosaic Hops Pellet 11.2 Boil 60 min 26.71 14.9%
24 oz Mosaic24 oz Mosaic Hops Pellet 11.2 Boil 12 min 14.93 19.8%
15 oz Mosaic15 oz Mosaic Hops Pellet 11.2 Boil 5 min 4.44 12.4%
54 oz Mosaic54 oz Mosaic Hops Leaf/Whole 11.2 Whirlpool at 180 °F 30 min 44.6%
121 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
120 G Gypsum
20 G Cal Chloride
50 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike @ 165F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.04 gal (544.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.04 gal (496.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.2 gal (388.8 qt) 78 312  
Strike water volume at mash thickness of 1.3 qt/lb 78 312  
Mash volume with grains 97.2 388.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 88.29 g | 353.2 qt) 67.25 269  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 136.04 g | 544.2 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.51 -10.1  
Post boil Volume 132.03 528.1  
Hops absorption losses (whirlpool, hop stand) -2.03 -8.1  
Going into fermentor 130 520  
Total: 145.25 581
Equipment Profile Used: System Default
 
Notes

Pitch 300g of Rehydrated Yeast

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  • Last Updated: 2016-03-14 07:05 UTC