Stout Acid7Basic 1 - Beer Recipe - Brewer's Friend

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Stout Acid7Basic 1

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Renato Padilla Sanchez
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday September 1st 2015
1.059
1.014
6.0%
38.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 6-Row6 kg Pale 6-Row 35 1.8 80%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Willamette56 g Willamette Hops Pellet 4.5 Boil 60 min 38.08 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chile Pasilla Tatemado Spice Boil 15 min.
6 g Pimienta Negra molida Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Stout Acid7Basic 1" American Stout beer recipe by Renato Padilla Sanchez. All Grain, ABV 6.01%, IBU 38.08, SRM 33.93, Fermentables: (Pale 6-Row, Munich Light, CaraMunich III, Chocolate, Black Malt) Hops: (Willamette) Other: (Chile Pasilla Tatemado, Pimienta Negra molida)
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  • Last Updated: 2015-09-12 17:56 UTC