Brett C Wheatwine - Beer Recipe - Brewer's Friend

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Brett C Wheatwine

309 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday September 1st 2015
1.096
1.000
12.6%
38.7
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat 38 2 35.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 17.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb Turbinado0.5 lb Turbinado 44 10 2.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 29.96 80%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Whirlpool at 190 °F 10 min 8.69 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Rum or Brandy Flavor Secondary --
1 oz Oak Cubes Flavor Secondary --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 867 B cells required
Brettanomyces Clausenii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge w/ 3 gal 170 water Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.05 g | 44.2 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 9.77 39.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -4.5 -18  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Brett C Wheatwine" Old Ale beer recipe by TysonRoad. BIAB, ABV 12.62%, IBU 38.65, SRM 44.48, Fermentables: (Floor-Malted Bohemian Wheat, Dry Malt Extract - Wheat, White Wheat, CaraCrystal Wheat Malt, Carapils (Dextrine Malt), Belgian Candi Sugar - Dark (275L), CaraMunich III, Midnight Wheat Malt, Turbinado, Munich - Light 10L) Hops: (Mosaic, Citra) Other: (Rum or Brandy, Oak Cubes)
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  • Last Updated: 2016-06-15 18:29 UTC