Bullocky Pale Ale - Beer Recipe - Brewer's Friend

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Bullocky Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday September 1st 2015
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1.052
1.010
5.5%
38.2
8.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz American - Pale 2-Row128 oz Pale 2-Row 37 1.8 78.5%
11 oz American - Caramel / Crystal 15L11 oz Caramel / Crystal 15L 35 15 6.7%
11 oz American - Vienna11 oz Vienna 35 4 6.7%
8 oz American - Victory8 oz Victory 34 28 4.9%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.1%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 14 Boil 25 min 27.68 14%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 5 min 2.43 7.5%
15 g Citra15 g Citra Hops Pellet 13.2 Boil 5 min 5.18 7.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 1 min 1.96 14.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 1 min 0.92 14.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Dry Hop 4 days 21.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 4 days 21.3%
7.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
14877
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal full volume mash Infusion -- 155 °F --
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 8.54 34.2  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Ferment at 66 degrees for 4-5 days until fermentation dies down then bump temp up to 69-70 degrees.

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  • Last Updated: 2019-08-06 17:26 UTC