SUB Niseøl (Juleøl) - Beer Recipe - Brewer's Friend

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SUB Niseøl (Juleøl)

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deco Brygg
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday September 1st 2015
1.065
1.015
6.5%
39.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 8.51 53.7%
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 32.8%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 238.67 7.5%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 550.9 4.5%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.5%
6.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.5 Boil 60 min 36.32 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 3.22 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 28.6%
15 g Columbus15 g Columbus Hops Pellet 17.5 Boil 0 min 21.4%
70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Karve Herb Boil 15 min.
1 tsp Yeast nutrition Other Boil 15 min.
0.50 tsp Super Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion -- 63 °C 45 min
7.5 L Infusion -- 72 °C 15 min
6.8 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 37.6
Mash volume with grains 42
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.1 L) 24
Estimated amount in fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"SUB Niseøl (Juleøl)" Specialty Beer recipe by Deco Brygg. BIAB, ABV 6.52%, IBU 39.53, SRM 50.01, Fermentables: (Maris Otter Pale, Pilsner, Crystal Rye, Pale Chocolate, Roasted Barley) Hops: (Columbus, East Kent Goldings) Other: (Karve, Yeast nutrition, Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-09 10:20 UTC